Then I had to buy a slower cooker... Not available! But a rice cooker is as good (only thing is, that rice cookers are usually smaller than slow cooker).
And then the cables. Lets say it like that... My set up might not be recommended by any quality & safety organization (TÜV, CE etc). But it works!
After 64°C eggs and an über beef tenderloin (both amazing) - and an "uneaten" beef tongue (48hours sv'ed) and a rump round steak (12 hours), I wanted to do the chicken, which waited since a couple of days in the fridge. I butchered it (quite well), made some airline breasts (with the wingbone) and sous vided it with garlic, scallions, cilantro and black pepper. 1 hour only made it the most juicy but still properly cooked chicken breast, we had for a long time. I served it with avocado tomato salad and oven kale chips (which were slightly too salty)
After the breast left their jacuzzi, the legs & thighs were vacuumed with aromatics and a lot of butterand had a swim (well they Are still in... For around 9 hours) - I thought, it would be nice to have chicken leg confit...
Hence there will be enough to eat in the next days... Despite (or even especially) of Ramadan.
No comments:
Post a Comment