Sunday, December 16, 2012

Kebabz & Bunz

It was late. Very late - or better said early in the morning. Hungry - and the fridge empty.

This is the reason, why you are taking the rather long journey to Abu Dhabi corniche [well maybe not from overseas... but at least from the Abu Dhabi outskirts like Yas island].
There is a big petrol station with a 24h McDonalds. There is very close a 24h Spinneys supermarket.

But besides of the McDonalds - there are a few other fast food joints [Donut something, cafeteria something and... Kebabz & Bunz]. While I usually skip the others and go directly to Ronald MC [and afterwards to Spinneys], this time I thought it is a good idea to try out Kebabz & Bunz.

You have to understand one thing - Döner Kebab is not really a Turkish invention. It is rather a sandwich, which surfaced in Europe [arguably in Germany] after WWII when a lot of Turks helped rebuild Europe and especially Germany. In Turkey you get some slithered meat with some rice and salad, when you are ordering it.
As "Döners" are a pretty street food / junk food stable in Germany [I guess Germans are eating more Döner than Burgers], I can call myself a Döner-Connoisseur - hence the perfect instance to do this review [I meant this not 100% serious!].

Anyway - Döner Kebab is fantastic. Usually the cafeterias which are offering those, have a spit or two [nowadays often chicken, very often veal, sometimes lamb] - which are scorching the outside of the meat - and they have a small selection of veggies and sauces, so you can choose what you want on your Kebab sandwich. Usually there is cabbage, tomatoes, cucumbers, chili flakes, red spicy sauce, yoghurt sauce, garlic yoghurt sauce and few other things. This looks a bit like the counter of Subways.

I usually like it spicy and with the omission of cucumbers. The Döner is then very difficult to eat - but is this not true for every great sandwich [think an original Reuben... or a Philly steak sandwich].
And the spit is omnipresent - the meat is always cut directly in front of your eyes with a large sharp knife [almost like a sable] or, more modern with a electric knife [resembling a angle grinder].

Long story short - I ordered at Kebabz & Bunz one meal [tsatziki doner kebab] - no question asked. It took a while, but this is ok - they told me, that it is because they freshly fried the fries.
It is very inexpensive AED 20 for the meal - but there was no salad to choose from or any meat spit in sight.

The fries were not the curly fries as on the pictures of the outlet [or on their facebook page] but normal fries. But they were hot and had the perfect balance between crisp and chewiness. Still- out of the freezer - but descent enough.
The döner was in a pita bread [this is a bit wrong, because the bread reminds me more on a gyros - the usually porky, greek version - not the fluffier Turkish bread]. The chicken [the friendly staff told me, that she preferred chicken before beef, so I opted for chicken] was rather dry, not the big crispy and juicy meat slivers I am used to. There was a bit of iceberg lettuce also on - and the ordered tsatziki was spiced yoghurt sauce in a minuscule plastic pot [I needed to ask for another one as it was so small]. No fresh cucumbers [like in tsatziki]. Overall the sandwich was quite dry.

The sandwich was not bad - don't get me wrong here. It was a bit  like a take, on the shawarma - only in pita bread.
But on the other hand it has nothing to do with the luscious, awesome Döner Kebabs, which you get in Germany; when you are hungry. Or drunk. Or desperate. Or if you just feel awesome - and think that a bit more awesomeness cannot hurt!

WOW or MEH:                  Meh
Ambiance:                          4
Value for Money [1-10]:     6
Deliciousness [1-10]:          3
Staff Helpfulness [1-10]:     4
Going back:                         Doubt it
Overall Score:                     5

Sunday, December 9, 2012

Lava hot cheese squirting out of a burger? It is the Shack Stack!

Lately there were some controversies about - what is the best burger.
Fooderati colleague Geordie Armani was rather disappointed by Shake Shack - however Foodiva rather approved the quality...

For me it is Shake Shack. It is just the perfect balance between the comforting archetypal virtues  of the classic American dish and the more gourmet approach.

Well - I was excited to find a Shake Shack in the Dalma Mall in Abu Dhabi a couple of weeks ago [then still under construction] - and yesterday I have discovered, that the second Shake Shack in the UAE is now open.

These days, I try to avoid over-ordering, so I opt for the peanut butter shake, one New York styled hot dog [this was not available, so I cancelled it without replacement] and the shack stack.

I was so excited, that I even forgot to ask for the removal of the tomato on the burger [yeah - I really dislike tomato slices on burgers].
Service is swift [though there is a bit assembly line feel to it], you get your buzzer and after only few minutes, you can pick up your metal tray. The interior of the restaurant is very similar to the Shake Shack in Dubai - Mall of the Emirates - only that they put some cocktail tables and stools besides of the kitchen, so you can spend your waiting time in watching the busy kitchen.

But it is not about the interior - it is all about the burger! The burger bun is soft and fresh [not sure, if this is objective - but I had the impression, that the bun was a tad crisper at the Mall of the Emirates - maybe I am fantasizing - maybe it one teething problem...

The burger is relatively high [if you take into account, that the beef patty is flat] - this is, because the cheese stuffed, crispy breaded portobello is sitting on top of the meat.
If you compress the burger, super hot lavalike cheese is squirting out. You might burn yourself - but it is just so awesome, that you can't resist to wait until it cools down a bit.
The burger is just right - juicy enough, but typical burger [not a rissole or meatball like in most posh burger joints] - it is tender there is no sign of gristle or sinew at all [unfortunately an often seen thing here in the UAE]. It just taste like fresh meat - and this is totally awesome.

The different parts [breadroll, lettuce, pickles, stuffed portobello and burger patty - not forgetting the shack shake sauce] then just join together - the sum is greater than the parts - it just taste like cheese-lava and beef infused heaven.
Unfortunately the peanut butter shake wasn't that great - while nice and tasty for the first sips, it revealed a certain egginess which wasn't nice at all. Johnny Rockets is still doing the meanest shakes...

Now to the rating:


WOW or MEH:                  Wow
Ambiance:                           7
Value for Money [1-10]:     7
Deliciousness [1-10]:           8
Staff Helpfulness [1-10]:     7
Going back:                         Definitely
Overall Score:                      8


Shake Shack is perfect for those who overall like McDonalds, however don't like the quality shortcuts which the guys with the golden arcs are doing. Lets face it - they are doing burgers and hot dogs [nothing fancy with truffles or foie gras] - however if you are understanding this, the food is really magical. Not sure about the shakes and the concretes. I would rather suggest to try there refreshing Arnold Palmer [half traditional lemonade - half iced tea]. Awesome!